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Turkey Cuban Sandwich
This turkey Cuban sandwich is an easy way to put those Thanksgiving leftovers to use, and my lightened up recipe won’t weigh you down either!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 serving
Calories: 429 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 inch slice French bread
- 3 ounces cooked turkey breast (leftovers, heated)
- 1 lice ham
- 2 thin slices Alpine Lace Swiss cheese
- 3 lices dill pickles
- yellow mustard
- cooking spray
Instructions
- Slice the bread open. Spread mustard on both sides.
- Place cheese and pickles on the bread.
- Add turkey and top with ham.
- Close your sandwich, spray the sandwich press or panini maker with oil and press down until the cheese is melted and the crust is a little crispy. If you don't have a panini maker, use a heavy skillet to press down on the sandwich.
- Cut the sandwich on the diagonal and enjoy!
Cup of Yum
Nutrition Information
Serving
1sandwich
Calories
429kcal
(21%)
Carbohydrates
35g
(12%)
Protein
47g
(94%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
83mg
(28%)
Sodium
1029mg
(43%)
Potassium
426mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
108IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
587mg
(59%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 429
% Daily Value*
| Serving | 1sandwich | |
| Calories | 429kcal | 21% |
| Carbohydrates | 35g | 12% |
| Protein | 47g | 94% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 83mg | 28% |
| Sodium | 1029mg | 43% |
| Potassium | 426mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 108IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 587mg | 59% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.