Soup Base:

• 3 cups turkey from leftovers (large bones would be good too, cooked, meat only
• 8 cups chicken broth
• 2 cups water
• 3 talks celery , cut into 3" chunks
• 2 medium carrot cut into 3" chunks
• 1 yellow onion , cut into wedges
• 1 teaspoon thyme dried
• 1/2 teaspoon rosemary dried
• 1/2 teaspoon oregano dried
• 2 bay leaf
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper coarse ground

Soup Ingredients:

• 1 yellow onion , diced
• 3 celery thinly sliced, stalks
• 16 ounces mixed vegetables peas, carrots, corn and green beans, frozen
• 1/2 cup heavy cream

Dumpling Ingredients:

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper coarse ground
• 1 1/4 cups heavy cream