5 from 3 votes
Turkey Fajita Lettuce Wraps
These turkey fajita lettuce wraps are a flavorful, delicious low-carb dinner recipe perfect for any night of the week!
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
3
Servings
Calories:
616 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion sliced
- 1 red bell pepper cut into strips
- 1 green bell pepper cut into strips
- 4 cloves garlic minced
- 1 pound ground turkey
- 2 teaspoons chili powder
- 2 teaspoons cumin ground
- 1 teaspoon paprika
- ½ teaspoon salt
- butter leaf lettuce rinsed and patted dry
- cheese and other toppings
Instructions
- In a large skillet or wok, heat olive oil over medium and sauté the onion until it begins to sweat and starts to become translucent, about 5 minutes.
- Add the bell peppers and continue sautéing another 7 minutes before adding the garlic. Cook until bell pepper is tender but still al dente. If at any point, the veggies look like they’re drying out, add a couple of tablespoons of water or broth to help them steam.
- Add the ground turkey meat along with all of the spices and salt. Stir and chop the meat into quarter-sized hunks. Continue stirring and cooking until meat is cooked all the way through, about 5 to 8 minutes.
- Prepare your lettuce wraps by spooning desired amount of fajita fixings on top of lettuce leaves. Add desired toppings, such as cheese, rice, beans, avocado, salsa or sour cream.
- Wrap and enjoy!
Cup of Yum
Nutrition Information
Serving
1Serving (of 3)
Calories
616kcal
(31%)
Carbohydrates
38g
(13%)
Protein
46g
(92%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
6g
(35%)
Monounsaturated Fat
15g
(75%)
Cholesterol
141mg
(47%)
Sodium
510mg
(21%)
Fiber
7g
(28%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 3 Servings
Amount Per Serving
Calories 616
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 616kcal | 31% |
| Carbohydrates | 38g | 13% |
| Protein | 46g | 92% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 141mg | 47% |
| Sodium | 510mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.