5.0 from 3 votes
Turkey Fajita Rice Bowl
This turkey fajita rice bowl recipe is easy to make & the perfect use for leftover turkey at Thanksgiving, but makes a delicious meal anytime of the year!
Prep Time
4 mins
Cook Time
4 mins
Total Time
10 mins
Servings: 2 people
Calories: 601 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 tbsp olive oil
- 2 cups bell pepper sliced
- 1 cup red onion sliced
- 1 cup baby bella mushrooms sliced
- 1 cup cooked turkey diced
- 2 cloves garlic minced
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
- 4 tbsp fresh lime juice app 2 limes – divided
- 2 cups cooked rice If you don’t already have cooked rice available, be sure you start by cooking the rice.
- 2 tbsp fresh chopped cilantro
- 1 avocado thinly sliced
Instructions
- Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, turkey, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
- Saute for an additional 2-3 minutes, then remove from the heat and set aside.
- Toss the cooked rice with the remaining 2 tbsp lime juice and 2 tbsp fresh cilantro.
- Divide the rice between two bowls, top with the vegetable and turkey fajita and sliced avocado.
Cup of Yum
Nutrition Information
Serving
2serving
Calories
601kcal
(30%)
Carbohydrates
75g
(25%)
Protein
20g
(40%)
Fat
25g
(38%)
Saturated Fat
4g
(20%)
Cholesterol
35mg
(12%)
Sodium
670mg
(28%)
Potassium
1281mg
(37%)
Fiber
12g
(48%)
Sugar
11g
(22%)
Vitamin A
5350mg
(107%)
Vitamin C
216.2mg
(240%)
Calcium
74mg
(7%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 601
% Daily Value*
| Serving | 2serving | |
| Calories | 601kcal | 30% |
| Carbohydrates | 75g | 25% |
| Protein | 20g | 40% |
| Fat | 25g | 38% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 670mg | 28% |
| Potassium | 1281mg | 27% |
| Fiber | 12g | 48% |
| Sugar | 11g | 22% |
| Vitamin A | 5350mg | 107% |
| Vitamin C | 216.2mg | 240% |
| Calcium | 74mg | 7% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.