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Turkey fruit platter
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Turkey fruit platter

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 platter
Calories: 668 kcal
Course: Appetizer, Snacks
Cuisine: International

Ingredients

  • 1 pear
  • 1 orange
  • 1 apple
  • 45 grapes seedless
  • 8 blueberries
  • 2 banana
  • 2 kiwi
  • a small piece of red bell pepper called paprika in input, treated as red bell pepper

Instructions

    Cup of Yum
  1. Cut the pear lengthwise in half. One half will be the birds' "body", cut the other half into small cubes.
  2. Cut the orange and apple into small cubes. Slice the bananas and kiwi.
  3. Place the pear half on a big round serving tray. Arrange the fruit pieces around the pear (it should resemble the "tail").
  4. Cut two small rounds out of pear or apple (the "eyes"), put 1 kiwi seed in the middle (the "pupil"). Cut two small holes with a pointed knife in the upper part of the pear and place the "eyes" in the holes.
  5. Cut out the "legs" out of a piece of red bell paprika and place them under the pear.
  6. Enjoy!

Notes

  • You can add any of your favorite fruit.
  • I don't recommed sticking the fruits on a bamboo skewer. It's a lot more work and doesn't look much better.

Nutrition Information

Calories 668kcal (33%)

Nutrition Facts

Serving: 1 platter

Amount Per Serving

Calories 668

% Daily Value*

Calories 668kcal 33%

* Percent Daily Values are based on a 2,000 calorie diet.