5.0 from 9 votes
Turkey Gravy
This Turkey Gravy recipe is the ultimate finishing touch for your holiday feast—no bland, run-of-the-mill stuff here! Starting with turkey drippings and built on a perfect roux, this gravy is lush, velvety, and packed with robust flavors. One taste and you'll never go back to store-bought. Trust me, you'll be the Thanksgiving hero!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 149 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 1 cup turkey drippings from roast turkey
- 4 cups chicken broth low sodium, or turkey broth
- ½ cup all-purpose flour
- ½ cup unsalted butter
- salt and pepper to taste
- fresh herbs like thyme, rosemary or sage
Instructions
- Place a large bowl under a sieve and set aside. This will be used to strain the gravy for a smoother texture.
- After roasting your turkey, collect the drippings and separate the fat from the liquid. You'll be using the liquid as the base for a flavorful gravy.
- In a saucepan, warm the chicken or turkey broth over low heat. This will be added to your roux later.
- In a separate large saucepan or skillet, melt the butter over medium heat. Gradually whisk in the flour to form a roux. Stir constantly for about 2-3 minutes to cook out the raw flour taste but be cautious not to let it brown.
- Slowly add the warmed broth to the roux, stirring constantly to avoid lumps. Add in the turkey drippings you collected earlier. If you're using fresh herbs, add them now.
- Bring the mixture to a boil, then reduce the heat to low and simmer until the gravy has thickened. Season with salt and pepper to taste.
- For a smoother texture, strain the gravy through a sieve into the bowl you prepared earlier.
- Serve the gravy hot, alongside your delicious turkey and other Thanksgiving dishes.
Cup of Yum
Notes
- Turkey Drippings: This is your flavor goldmine! Don't skip this ingredient, as it gives the gravy that authentic, rich taste.
- Broth: You can use either chicken or turkey broth. Low-sodium is best for controlling the salt level.
- Flour & Butter: These two form the roux, which thickens your gravy. If you're gluten-free, you can use cornstarch as a thickening agent.
- Fresh Herbs: Thyme, rosemary, or sage add an aromatic touch. Feel free to use your favorite or a combination.
- Straining: This step is optional but it makes for a smoother gravy. Don't skip it if you're after that velvety texture!
Nutrition Information
Serving
1serving
Calories
149kcal
(7%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
37mg
(2%)
Potassium
113mg
(3%)
Fiber
0.2g
(1%)
Sugar
0.2g
(0%)
Vitamin A
355IU
(7%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 149
% Daily Value*
| Serving | 1serving | |
| Calories | 149kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 37mg | 2% |
| Potassium | 113mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 0.2g | 0% |
| Vitamin A | 355IU | 7% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.