5.0 from 9 votes
Turkey Gravy Recipe
Dinner is not complete without a rich, homemade Turkey Gravy! Quick, easy to make and absolutely delicious. Made WITH or WITHOUT leftover pan drippings from your Roast Turkey or Roast Chicken. Rich liquid gold!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 6 people
Calories: 124 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Homemade Gravy
- 2 ½ cups pan juices top up with chicken stock if needed
- ¼ cup butter
- ¼ cup flour
- 1 teaspoon Worcestershire sauce
- 1 pinch salt if needed
- 1 pinch pepper if needed
Instructions
- Melt the butter in a small pot over low-medium heat. Whisk in the flour and allow to cook for about a minute or two, while whisking.
- Pour in ½ cup of the pan juices from Roast Turkey or Roast Chicken and whisk until it forms a paste. Add remaining liquid in ½ cup increments, whisking in between, until the gravy is smooth.
- Allow to simmer over medium heat until thickened. Take off heat, stir in Worcestershire sauce and season with salt and pepper (if needed). The gravy will continue to thicken as it cools.
Cup of Yum
Notes
- We love making our gravy just before we eat, but you can make it ahead. Just warm it up right before dinner, adding a little extra stock if needed.
Nutrition Information
Calories
124kcal
(6%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
23mg
(8%)
Sodium
223mg
(9%)
Potassium
121mg
(3%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
240IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 124
% Daily Value*
| Calories | 124kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 23mg | 8% |
| Sodium | 223mg | 9% |
| Potassium | 121mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.