0 from 15 votes
Turkey Gravy Without Drippings
Making Turkey Gravy Without Drippings is quick, easy and perfect for Thanksgiving dinner, leftovers and meals throughout the year. If you are looking for a flavorful gravy that your family will love, and that you can make ahead of time, then this is the perfect recipe for you!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
American
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 1/2 cups turkey stock
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon ground pepper
- 1/2 teaspoon salt
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk the flour into the melted butter. Allow this mixture to cook for two minutes, making sure you are stirring to prevent it from burning.
- Slowly whisk in the turkey broth, parsley, pepper,and salt. Allow the mixture to come up to a simmer while stirring. Serve warm.
Cup of Yum
Notes
- To avoid lumps make sure that you add the turkey stock slowly, while whisking constantly. A little at a time makes a big difference in creating a smooth gravy.
- Store turkey gravy in an airtight container in the fridge for up to four days. This gravy, like most, will thicken up when refrigerated
- This gravy is great year round, feel free to replace the turkey stock, with chicken or beef stock.
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
604mg
(25%)
Potassium
174mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
362IU
(7%)
Vitamin C
1mg
(1%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 604mg | 25% |
| Potassium | 174mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 362IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.