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5.0 from 12 votes

Turkey Green Bean Casserole Gratin

How about using holiday turkey leftovers and make the traditional green bean casserole with cheddar cheese for one amazing and hearty comfort food meal.

Prep Time
12 mins
Cook Time
12 mins
Total Time
42 mins
Servings: 6 servings
Calories: 503 kcal
Course: Main Course , Lunch , Dinner
Cuisine: American

Ingredients

  • 4 cups green beans
  • 1 1/4 cup condensed cream of mushroom soup see recipe
  • 3/4 cup milk
  • 1/4 tsp fresh black pepper
  • 1 tsp Worcestershire sauce 
  • 4 cups chopped turkey meat
  • 1 cup grated sharp cheddar cheese
  • 6 oz French fried onions

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Blanch trimmed green beans in boiling, salted water for 8 minutes. Remove with slotted spoon and shock in a bowl of ice water to cool and keep bright color. Drain and set aside.
  3. In a bowl whisk together the condensed soup, milk, black pepper and Worcestershire sauce.
  4. Place the blanched green beans, chopped turkey and 2/3 cup onions in a 9x9” casserole sprayed with cooking spray. Pour the soup mixture over. Top with 1 cup cheddar cheese and bake for 25 minutes. Top with remaining crispy onion stand bake for 5 minutes.

Nutrition Information

Calories 503kcal (25%) Carbohydrates 21g (7%) Protein 36g (72%) Fat 29g (45%) Saturated Fat 13g (65%) Cholesterol 127mg (42%) Sodium 848mg (35%) Potassium 510mg (15%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 780IU (16%) Vitamin C 8.9mg (10%) Calcium 213mg (21%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 503

% Daily Value*

Calories 503kcal 25%
Carbohydrates 21g 7%
Protein 36g 72%
Fat 29g 45%
Saturated Fat 13g 65%
Cholesterol 127mg 42%
Sodium 848mg 35%
Potassium 510mg 11%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 780IU 16%
Vitamin C 8.9mg 10%
Calcium 213mg 21%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.