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Turkey Italian Sausage, Pepperoni, Mushroom, Olive, and Jalapeno Pizza
Bring something special to the table with this well-loved recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- cooking spray
- cornmeal
- ½ of a pizza dough I used the other half for my kids' pizzas
- Sea Salt and Freshly Cracked Pepper to taste, if desired
- Pizza Sauce
- crushed red pepper flakes to taste, if desired
- mozzarella cheese
- 3 links of turkey Italian sausage removed from the casings and cooked
- Handful of turkey pepperoni
- sliced mushrooms sliced very thin
- black olives
- Jalapeño sliced very thin
Instructions
- Preheat the oven to 425 degrees. Remove the dough from the bag & let it sit on a floured surface for 20 minutes. This helps the dough become easier to work with.
- Remove the turkey Italian sausage from their casings then cook it in a skillet over medium-high heat until cooked through and in crumbles.
- Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of cornmeal; season with sea salt and freshly cracked pepper, to taste. Mix some crushed red pepper flakes into the sauce, if desired, and mix well.
- Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese all over followed by the sausage, pepperoni, mushrooms, black olives, and jalapeno slices.
- Place pizza into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown.
- Remove from the oven then slice and serve immediately. Enjoy.
Cup of Yum