5 from 6 votes
Turkey Lasagna Soup
This turkey lasagna soup is fast, easy and a healthy family favorite! You can also make this a beef lasagna soup by switching out the meat as well!
Prep Time
20 mins
Cook Time
25 mins
Slow Cooker
8 hrs
Total Time
28 mins
Servings:
8
Calories:
167 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1-2 tablespoons olive oil
- 1 medium yellow onion diced
- 1 pound ground turkey
- 5 cloves garlic minced
- 6 cups chicken broth for a thinner soup add 7-8 cups, strong
- one ounce can diced tomatoes
- one .5 ounce can tomato paste
- 1 1/2 tablespoons Italian seasoning
- 1-2 teaspoons white sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon garlic powder
- 6-8 pieces lasagna noodles broken into bite sized pieces
- 1 1/2 cups mozzarella cheese shredded
Instructions
Slow Cooker Method
- In a medium sized frying pan, heat the oil over medium high heat. Add in the onions and fry until they are tender.
- Add in the ground turkey and fry until it's lightly browned, then add in the garlic. Saute for another 2 minutes, then place the meat mixture into the crock of a slow cooker.
- Combine all of the remaining ingredients excepting the noodles and mozzarella cheese into the slow cooker.
- Cook on low for 6-8 hours.
- Around 40 minutes before serving, add in the lasagna noodles. Cook until tender.
- Ladle into bowls and top with mozzarella cheese.
- Enjoy!
Cup of Yum
Stove Top Method
- In a large soup pot, heat the oil over medium high heat. Add in the onions and fry until they are tender.
- Add in the ground turkey and fry until it's lightly browned, then add in the garlic. Saute for another 2 minutes.
- Combine all of the remaining ingredients excepting the noodles and mozzarella cheese into the pot.
- Simmer on medium heat until the onions are fully cooked, then add in the noodles.
- Cook until the noodles are tender.
- Ladle into bowls to serve and top with the mozzarella cheese.
Notes
- This is a thick soup,almost a stew, so if you want it thinner simply add more broth at the end!
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
5g
(2%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
48mg
(16%)
Sodium
1099mg
(46%)
Potassium
364mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
172IU
(3%)
Vitamin C
14mg
(16%)
Calcium
140mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 1099mg | 46% |
| Potassium | 364mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 14mg | 16% |
| Calcium | 140mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.