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Turkey Mashed Potato Pot Pie

This Turkey Mashed Sweet Potato Pot Pie screams comfort food! A delicious way to use up your Thanksgiving leftovers.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
Servings: 4 servings
Calories: 337 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 pounds sweet potatoes (peeled and diced 1-inch)
  • kosher salt
  • 1/4 cup sour cream or full-fat plain yogurt (*see notes for dairy-free)
  • 2 1/2 cups chopped cooked turkey breast (skin removed (about 1 pound))
  • 1/2 tablespoon olive oil
  • 1 large shallots (chopped)
  • 2 tbsp chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • 2 celery stalks (chopped)
  • 4 ounce frozen peas and carrots
  • 2 2/3 cups turkey or chicken broth
  • 1/4 teaspoon kosher salt
  • black pepper
  • 2 tablespoons cornstarch

Instructions

    Cup of Yum
  1. Place the potatoes in a medium saucepan, cover with water, 1 tablespoon of salt as you would pasta water, and bring to a boil for about 16 to 18 minutes, or until tender.
  2. Drain, and return to saucepan, add 1/4 teaspoon salt, sour cream and mash with a potato masher, keep covered.
  3. Preheat oven to 375F with a rack in the center.
  4. Heat a large skillet and add oil over medium heat. Add the shallots, parsley, thyme and sage and cook until almost soft about 2 to 3 minutes.
  5. Add the celery and cook until the vegetables are soft, about 4 to 5 minutes.
  6. Add the frozen mixed vegetables, turkey, 2 cups turkey broth, 1/4 teaspoon salt and black pepper and bring to a boil. Stir and simmer over medium-low heat 8 to 10 minutes, stirring until the flavors meld.
  7. Meanwhile combine 2/3 cup turkey broth with the corn starch and mix well to dissolve. Add to the turkey and cook over medium-low heat, stirring until thickened, about 3 to 4 minutes.
  8. Remove from heat and transfer to an oven safe, deep 9 x 9-inch baking dish or deep round pie dish. Or make them in 4 individual broiler-safe 8 ounce ramekins.
  9. Place the mashed sweet potatoes over the turkey filling.
  10. Bake on a sheet pan 20 minutes, until heated through then finish under a broiler 2-3 minutes for extra color.

Notes

  • Sub Yukon gold or Russet potatoes for sweet potatoes
  • Switch out the turkey for leftover or rotisserie chicken.
  • Make a vegetarian pot pie by using vegetable broth, omitting the turkey, and adding extra veggies.
  • For gluten-free pot pie, double check that your cornstarch is gluten-free or swap it for arrowroot.
  • Make this dairy-free by using vegan sour cream or yogurt instead.

Nutrition Information

Serving 11/2 cups Calories 337kcal (17%) Carbohydrates 33g (11%) Protein 37.5g (75%) Fat 6.5g (10%) Saturated Fat 2g (10%) Cholesterol 86.5mg (29%) Sodium 399mg (17%) Fiber 5.25g (21%) Sugar 6.5g (13%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 337

% Daily Value*

Serving 11/2 cups
Calories 337kcal 17%
Carbohydrates 33g 11%
Protein 37.5g 75%
Fat 6.5g 10%
Saturated Fat 2g 10%
Cholesterol 86.5mg 29%
Sodium 399mg 17%
Fiber 5.25g 21%
Sugar 6.5g 13%

* Percent Daily Values are based on a 2,000 calorie diet.