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Turkey Meatballs
Easy Turkey Meatballs, cooked to perfection in a skillet, are succulent, tender, and rich in flavor. A lighter take on a classic favorite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Servings
Calories:
178 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 pound ground turkey lean
- 3 cloves garlic , minced
- 1/4 yellow onion , minced
- 1/4 cup parsley , chopped
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
- 1/2 teaspoon oregano dried
- 1/2 teaspoon rosemary , minced
- 1 large egg
- 1/2 cup breadcrumbs
- 2 tablespoons vegetable oil
Instructions
- In a large bowl mix ground turkey, garlic, onion, parsley, salt, black pepper, oregano, rosemary, egg, and breadcrumbs until just combined.
- Shape mixture into 1 inch balls.
- Add vegetable oil into large heavy skillet on medium-high heat.
- Cook the turkey meatballs in small batches for 5-6 minutes or until cooked through.
- Serve with marinara sauce and pasta.
Cup of Yum
Notes
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Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
8g
(3%)
Protein
20g
(40%)
Fat
7g
(11%)
Saturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
73mg
(24%)
Sodium
312mg
(13%)
Potassium
283mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
279IU
(6%)
Vitamin C
4mg
(4%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 20g | 40% |
| Fat | 7g | 11% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 312mg | 13% |
| Potassium | 283mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 279IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.