0 from 36 votes
Turkey Meatballs
Turkey meatballs can be enjoyed over rice, mashed potatoes, or pasta for a flavor-packed weeknight dinner in minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 15
Calories: 70 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound ground turkey
- ½ cup Italian bread crumbs
- ½ cup Parmesan cheese, grated
- 1 teaspoon onion powder
- 1 teaspoon garlic salt (with parsley flakes)
- 1 teaspoon Italian seasoning
- ¼ cup milk
- 1 egg, beaten
Instructions
- Preheat oven to 375°F Use cooking spray to spray a large cookie sheet.
- In a large bowl, mix turkey, bread crumbs, Parmesan cheese, onion powder, garlic salt, and Italian seasoning. Then add the milk and egg. Mix until combined.
- Divide the mixture into 15 balls. (They'll be just under ¼ cup each.) Place them on the greased cookie sheet.
- Bake for 15-20 minutes. A meat thermometer would read 165°F.
- Serve with your favorite meatball dinner, such as pasta and marinara sauce.
Cup of Yum
Nutrition Information
Calories
70kcal
(4%)
Carbohydrates
3g
(1%)
Protein
9g
(18%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
30mg
(10%)
Sodium
283mg
(12%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
64IU
(1%)
Vitamin C
1mg
(1%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 70
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 9g | 18% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 30mg | 10% |
| Sodium | 283mg | 12% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 64IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.