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Turkey Mediterranean Casserole
This Turkey Mediterranean Casserole features artichokes, fusilli pasta, sun dried tomatoes and Lindsay® Kalamata Olives baked in a red tomato sauce and topped with Lindsay® Chopped Black Olives. Simple, delicious ingredients in 30 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 people
Calories: 282 kcal
Course:
Main Course , Dinner
Cuisine:
Mediterranean , American
Ingredients
- 1 pound fusilli pasta
- 3 cups turkey chopped
- 1/3 cup sun dried tomatoes drained
- 1 14 ounce can artichokes drained
- 1 7 ounce jar Lindsay pitted. Kalamata olives, roughly chopped
- 1 T fresh parsley chopped
- 2 T fresh basil chopped
- salt and pepper to taste
- 2 cups marinara sauce
- 1 4.25 ounce can Lindsay black chopped olives
- 3 cups mozzarella cheese
Instructions
- Preheat oven to 350. degrees. Cook the pasta according to package directions. Rinse and drain. Add the pasta to a large bowl with turkey, sun dried tomatoes, artichokes, Kalamata olives, parsley, basil, salt and pepper to taste, and marinara sauce. Mix together.
- In a 9x13 dish layer half of the pasta evenly. Top with half of the cheese. Put the rest of the pasta on the top. Layer with the chopped black olives. Top with remaining cheese. Bake for 20-25 minutes or until cheese is bubbly and casserole is heated through.
Cup of Yum
Nutrition Information
Calories
282kcal
(14%)
Carbohydrates
33g
(11%)
Protein
18g
(36%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
40mg
(13%)
Sodium
451mg
(19%)
Potassium
401mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
488IU
(10%)
Vitamin C
5mg
(6%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 282
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 33g | 11% |
| Protein | 18g | 36% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 40mg | 13% |
| Sodium | 451mg | 19% |
| Potassium | 401mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 488IU | 10% |
| Vitamin C | 5mg | 6% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.