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Turkey Noodle Soup
This Slow Cooker Turkey Noodle Soup is the ultimate comfort food. Tender turkey, carrots, onion, and celery slow cook in a flavorful broth before adding thick noodles and cream to make a delicious hearty soup right in the slow cooker.
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6 people
Calories: 801 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 cups cooked shredded turkey
- 4 carrots peeled and chopped
- 3 celery stalks peeled and chopped
- 1 small onion diced
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 24 ounces Frozen Noodles
- 2 cups heavy whipping cream
Instructions
- To your slow cooker add the turkey, carrots, celery, onion, chicken broth, poultry seasoning, garlic powder and salt.
- Slow cook on low for 6 hours or high for 4 hours.
- After the cook time add the noodles and heavy cream, cover and cook another hour or until the noodles are tender.
- Serve!
Cup of Yum
Nutrition Information
Calories
801kcal
(40%)
Carbohydrates
94g
(31%)
Protein
34g
(68%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.01g
Cholesterol
138mg
(46%)
Sodium
820mg
(34%)
Potassium
677mg
(19%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
8001IU
(160%)
Vitamin C
4mg
(4%)
Calcium
109mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 801
% Daily Value*
| Calories | 801kcal | 40% |
| Carbohydrates | 94g | 31% |
| Protein | 34g | 68% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 138mg | 46% |
| Sodium | 820mg | 34% |
| Potassium | 677mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 8001IU | 160% |
| Vitamin C | 4mg | 4% |
| Calcium | 109mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.