0 from 30 votes
Turkey Noodle Soup
Turkey Noodle Soup is a warm and comforting classic filled with savory broth, tender turkey, lots of vegetables and a crunchy topping.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6
Calories: 461 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 3 cups turkey ,cooked and shredded or cubed
- 10 cups turkey stock
- 1 1/4 cups tri-colored Pearl couscous
- 4 cups frozen mixed vegetables*
- 1 teaspoon ground black pepper
- 1 teaspoon coarse kosher salt
- 3 tablespoons apple cider vinegar
- 1 cups croutons
- 1/2 cup Parmesan Cheese , finely shredded
Instructions
- Heat turkey stock with turkey in a large Dutch oven over medium heat for approximately 10 minutes, or when it arrives at a simmer.
- Add pearl couscous, cooking for 5 minutes. Add frozen vegetables, ground black pepper and Kosher salt. Cook an additional 5 minutes.
- Right before serving, add apple cider vinegar.
- Ladle into bowls and top with croutons and parmesan cheese.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Cup of Yum
Notes
- *My frozen veggie mix included pearl onions, carrots, corn, lima beans and green beans.
Nutrition Information
Calories
461kcal
(23%)
Carbohydrates
65g
(22%)
Protein
29g
(58%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
1013mg
(42%)
Potassium
635mg
(18%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
40IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 461
% Daily Value*
| Calories | 461kcal | 23% |
| Carbohydrates | 65g | 22% |
| Protein | 29g | 58% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 1013mg | 42% |
| Potassium | 635mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.