0 from 12 votes
Turkey Noodle Soup
Comfort food for the holidays! Use your leftover turkey for this Noodle Soup recipe or you can also substitute shredded chicken!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 10 servings
Calories: 170 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 32 ounces chicken broth
- 10 cups water
- 2 cloves garlic pressed
- 2 teaspoons chopped basil
- 4 cups cooked and chopped turkey
- 2 teaspoons kosher salt
- 2 cup sliced carrots
- 1 ½ cups sliced celery
- ½ teaspoon black pepper
- 1 teaspoon poultry seasoning
- 12 ounce wide egg noodles uncooked
Instructions
- In a large soup pot, heat broth and water over medium high heat.
- Once soup gets warm, add in remaining ingredients (except noodles) and heat to near boiling, stirring occasionally. Keep covered, this will take about 20-30 minutes, and vegetables will soften.
- Once boiling, add noodles and boil uncovered until noodles are desired consistency, about 10-15 minutes. Serve and enjoy!
Cup of Yum
Notes
- Use our turkey recipe to create a flavorful base.
- STORE: store leftover soup in refrigerator for up to 3 days.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Cholesterol
71mg
(24%)
Sodium
718mg
(30%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 71mg | 24% |
| Sodium | 718mg | 30% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.