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Turkey Noodle Soup Recipe
This hearty Turkey Noodle Soup recipe is warm, comforting, and so simple to make. It's the perfect lunch or dinner on a cold day. Our turkey soup recipe is an easy, but tasty, way to use up leftover turkey from your holiday dinners.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 people
Calories: 266 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 Tbsp extra virgin olive oil
- 2 medium carrots thinly sliced into circles
- 2 large sticks of celery finely diced
- 1 small/medium onion finely diced
- 8 cups turkey stock or chicken or vegetable
- 4 cups water
- 4 medium Yukon gold potatoes peeled and cubed
- 2 bay leaves
- 2 Tbsp parsley
- 1 1/2 tsp fine sea salt plus more to taste
- 1/2 tsp black pepper
- 1 1/2 cups egg noodle pasta or use 3/4 cup small pasta
- 3 cups leftover turkey meat white and/or dark meat
- 1 garlic clove pressed or grated
Instructions
- Set a large soup pot or Dutch oven over medium-high heat and add 2 Tbsp olive oil. Once oil is hot, add onions, carrots, and celery and sauté until softened and golden, stirring frequently, about 5-7 minutes.
- Add broth, water, potatoes, bay leaf, 1 1/2 tsp salt and 1/2 tsp black pepper. Bring to a boil and continue cooking at a medium boil for 10 minutes.
- Add pasta and turkey and cook for 5 minutes or until pasta and potatoes are tender. The saltiness of the turkey meat and stock will determine how much salt to add so season with more salt and pepper to taste.
- Press in 1 garlic clove and stir in parsley then immediately remove from heat.
- Discard the bay leaves and serve garnished with more parsley if desired.
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbs
24g
Protein
20g
(40%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
1387mg
(58%)
Potassium
623mg
(18%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
2670IU
(53%)
Vitamin C
20mg
(22%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbs | 24g | |
| Protein | 20g | 40% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 1387mg | 58% |
| Potassium | 623mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 2670IU | 53% |
| Vitamin C | 20mg | 22% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.