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Turkey Noodle Soup
Make a cozy and comforting bowl of turkey noodle soup with leftover turkey from Thanksgiving
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 420 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb leftover cooked turkey - shredded sliced or cut into cubes
- 3 stalks of celery
- 2 large carrots
- 1 yellow onion
- 1 tbsp oil
- 1 tsp salt
- 1 tsp dried parsley or 1 tbsp fresh chopped parsley
- 1/2 tsp rubbed sage of ½ tbsp fresh chopped sage
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 qt turkey broth or chicken broth
- 4 cups of water
- ¼ cup lemon juice
- 8 oz egg noodles or noodles of choice
Instructions
- Dice celery, carrots and onion.
- Heat oil in a large heavy bottom pot like a stock pot or dutch oven over medium low heat and pour in the celery, carrots, and onion. Saute veggies until soft and fragrant about 5 minutes. Pour in salt, parsley, sage, garlic powder and pepper and toss veggies in the seasonings.
- Place cubed turkey in the pot along with turkey broth, water and lemon juice. Bring soup to a boil, then cover and reduce to a simmer. Simmer for 20 minutes.
- Cook egg noodles in a separate pot to avoid the noodles soaking up too much soup broth. Drain noodles and set aside.
- Serve hot soup in bowls over the egg noodles. Garnish with salt, pepper, parmesan cheese and fresh herbs!
Cup of Yum
Notes
- Use any type of noodles that you like for this dish
- You can use chicken broth or vegetable broth in place of turkey stock
Nutrition Information
Serving
1g
Calories
420kcal
(21%)
Carbohydrates
49g
(16%)
Protein
36g
(72%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
128mg
(43%)
Sodium
1642mg
(68%)
Potassium
622mg
(18%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5187IU
(104%)
Vitamin C
10mg
(11%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 420
% Daily Value*
| Serving | 1g | |
| Calories | 420kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 36g | 72% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 128mg | 43% |
| Sodium | 1642mg | 68% |
| Potassium | 622mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5187IU | 104% |
| Vitamin C | 10mg | 11% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.