5 from 3 votes
Turkey Pesto Avocado Sandwich
Turkey Pesto Avocado Sandwich makes the most amazing, delicious lunch! Your co-workers will be jealous!
Prep Time
15 mins
Cook Time
3 mins
Total Time
15 mins
Servings:
1
Sandwich
Calories:
610 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 2 lices gluten-free bread
- 2 lices havarti cheese
- 3 tablespoons basil pesto sauce
- 3 lices turkey deli meat
- 1/4 avocado sliced
Instructions
- Turn the oven on the high broil setting (or turn on the toaster oven if you have one)
- Place bread on a baking sheet and lace baking sheet on the top rack in the oven. Broil for 1 to 2 minutes, or until the bread is golden-brown and crispy.
- Remove bread from oven, flip it over, and add cheese slices to each piece. Place sheet back in the oven and heat until melted, about 1 to 2 minutes.
- Spread pesto sauce over each piece of bread, then layer with turkey and avocado. Cut sandwich in half and enjoy!
Cup of Yum
Nutrition Information
Serving
1Sandwich
Calories
610kcal
(31%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
41g
(63%)
Fiber
9g
(36%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1 Sandwich
Amount Per Serving
Calories 610
% Daily Value*
| Serving | 1Sandwich | |
| Calories | 610kcal | 31% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 41g | 63% |
| Fiber | 9g | 36% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.