5 from 33 votes
Turkey Pot Pie
Turkey Pot Pie features a creamy filling made from cooked turkey, carrots, peas, and corn nestled inside a flaky pie crust. The mixture combines sautéed celery, onions, and a spiced cream sauce thickened with flour and seasoned with thyme, celery seed, salt, and pepper. A golden egg-washed crust encloses the filling, baked until bubbly and crisp-edged, creating a comforting and hearty dish.
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings:
8
servings
Calories:
420 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pie crust 9-inch, unbaked
- 1/3 cup butter
- 1/2 cup celery , sliced
- 1/3 cup onion , chopped
- 1/3 cup flour
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper coarse ground
- 1/2 teaspoon celery seed
- 1/2 teaspoon thyme dried
- 1 cup milk whole
- 2 cups turkey stock , or chicken stock
- 2 cups turkey breast , cooked and cut into 1/2 inch cubes
- 3 carrot diced
- 1 cup green peas , frozen
- 1/2 cup corn
- 1 large egg
- 2 tablespoons water
Instructions
- Preheat oven to 375 degrees and add the pie crust to your pie pan.
- In a large skillet add the butter, celery and onions and cook on medium heat for 4-5 minutes until the onions are translucent before adding in the flour and whisking well for 1 minute.
- Season with salt, pepper, celery seed, and thyme before adding in the milk and turkey stock slowly while mixing very well keeping the mixture smooth, simmering until thickened, about 6-8 minutes.
- Add the turkey, carrots, corn and peas to the saucepan and mix well with the milk mixture before pouring into the pie dish and topping with the second pie crust, sealing the edges.
- Cut small slits in the top of the pie crust. Mix the egg and 2 tablespoons of water and brush top crust and edges with egg wash.
- Bake for 45 minutes, or until pastry is golden brown and filling is bubbly.
Cup of Yum
Nutrition Information
Calories
420kcal
(21%)
Carbohydrates
36g
(12%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Trans Fat
1g
(50%)
Cholesterol
76mg
(25%)
Sodium
709mg
(30%)
Potassium
474mg
(10%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
4355IU
(87%)
Vitamin C
10mg
(11%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 420
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 709mg | 30% |
| Potassium | 474mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 4355IU | 87% |
| Vitamin C | 10mg | 11% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.