5.0 from 1,719 votes
Turkey Pot Pie
Great for leftover turkey during the holidays.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
1 hr 18 mins
Servings: 6 slices
Calories: 41448 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 egg beaten
- ⅓ cup butter
- 1 onion diced
- ⅓ cup all-purpose flour
- ½ teaspoon poultry seasoning
- ¼ teaspoon dried thyme leaves
- 1 cup chicken broth
- ⅔ cup milk or cream
- 1 potato diced and cooked
- 1 ½ cups frozen vegetables thawed
- 2 cups cooked chopped turkey
- 1 double pie crust
Instructions
- Preheat oven to 400°F. Whisk egg with 1 tablespoon water. Set aside.
- In a medium saucepan, cook onion in butter over medium low heat until tender, about 5 minutes. Add flour, poultry seasoning, thyme, salt & pepper. Cook for 2 minutes more.
- Whisk in chicken broth and milk a little bit at a time stirring after each addition. It will be very thick at first but will smooth out. Bring to a boil over medium heat and simmer 1 minute. Remove from heat and stir in turkey, vegetables, and potatoes.
- Line a 9" pie plate with one of the crusts. Fill with turkey filling. Brush edges of crust with egg wash and top with second crust. Pinch edges to seal and cut a few slits to vent pie. Brush with egg wash.
- Bake 35-40 minutes or until lightly browned and filling is bubbly.
- Cool for 10-15 minutes before cutting.
Cup of Yum
Notes
- If the crust begins to brown too much, loosely tent with foil.
- To Make Ahead: Prepare the pie as directed and refrigerate for up to 48 hours or freeze before baking.
- If baking from the fridge, you may need to add an extra 10 minutes to the baking time.
- To Bake From Frozen: Preheat oven to 375°F and unwrap pie. Bake for about 80-90 minutes or until golden and the filling is bubbly. If you notice the crust starting to brown too much, loosely cover it with foil or use a pie shield.
- Turkey can be replaced with chicken.
- Leftover vegetables can be used in place of frozen vegetables.
- Fresh vegetables can be used but should be cooked to tender-crisp before adding to the sauce.
- Potato can be cooked in the microwave.
Nutrition Information
Calories
414.48
(21%)
Carbohydrates
33.02g
(11%)
Protein
20.51g
(41%)
Fat
22.47g
(35%)
Saturated Fat
10.28g
(51%)
Cholesterol
106.57mg
(36%)
Sodium
445.15mg
(19%)
Potassium
497.08mg
(14%)
Fiber
3.92g
(16%)
Sugar
2.2g
(4%)
Vitamin A
2734.84IU
(55%)
Vitamin C
12.88mg
(14%)
Calcium
80.42mg
(8%)
Iron
3.45mg
(19%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 41448
% Daily Value*
| Calories | 414.48 | 21% |
| Carbohydrates | 33.02g | 11% |
| Protein | 20.51g | 41% |
| Fat | 22.47g | 35% |
| Saturated Fat | 10.28g | 51% |
| Cholesterol | 106.57mg | 36% |
| Sodium | 445.15mg | 19% |
| Potassium | 497.08mg | 11% |
| Fiber | 3.92g | 16% |
| Sugar | 2.2g | 4% |
| Vitamin A | 2734.84IU | 55% |
| Vitamin C | 12.88mg | 14% |
| Calcium | 80.42mg | 8% |
| Iron | 3.45mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.