0 from 21 votes
Turkey Pot Pie Recipe
Our favorite turkey pot pie recipe is homey and delicious. The ultra-easy crust is made from biscuit mix and it's a recipe the whole family loves!
Prep Time
1 hr 20 mins
Cook Time
20 mins
Rest Time
1 hr 30 mins
Total Time
3 hrs 30 mins
Servings: 8
Calories: 476 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 medium russet potato peeled and cubed
- 1 cup sliced carrots
- 1 cup frozen peas
- ½ cup corn
- 2 (9-inch) pie crusts unbaked
- 2 tablespoons unsalted butter
- ½ cup all-purpose flour
- 1 teaspoon garlic salt
- ¼ teaspoon pepper
- 2 cups chicken broth
- ⅔ cup milk
- 1½ - 2 cups chopped turkey
- 1 egg
Instructions
- Preheat the oven to 375°F.
- Place potatoes in a large pot and cover with water. Bring to a boil for 10 minutes, then add carrots, peas, and corn and boil for 15 minutes more. Remove from the heat, drain the water and set aside.
- Place bottom crust in a 9-inch pie plate and bake for 5 minutes.
- While the crust is baking, cook butter in a saucepan over medium heat. Once butter is melted, stir in flour, garlic salt, and pepper. Slowly whisk in chicken broth and milk and heat until thickened, 5–6 minutes. Add turkey and veggies and mix together.
- Remove bottom crust from the oven and pour the chicken broth mixture into the crust.
- Cover with the top pie crust, making sure to seal the edges. Cut four (2-inch) slits on the top with a sharp knife to allow steam to escape.
- Create an egg wash by whisking the egg with a little water. Brush egg wash on top the pie crust.
- Bake for 40–45 minutes, or until the top is golden brown.
- Let rest for at least 30 minutes before cutting and serving.
Cup of Yum
Nutrition Information
Serving
1g
Calories
476kcal
(24%)
Carbohydrates
18g
(6%)
Protein
5g
(10%)
Fat
43g
(66%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
539mg
(22%)
Potassium
286mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
2989IU
(60%)
Vitamin C
10mg
(11%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 1g | |
| Calories | 476kcal | 24% |
| Carbohydrates | 18g | 6% |
| Protein | 5g | 10% |
| Fat | 43g | 66% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 539mg | 22% |
| Potassium | 286mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 2989IU | 60% |
| Vitamin C | 10mg | 11% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.