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5.0 from 6 votes

Turkey & Provolone Summer Sliders

Turkey summer sliders are perfect for a beach or pool day! Honey mustard, smoked turkey, provolone and potato chips are topped with a tangy lettuce salad. Just slice and serve!

Prep Time
30 mins
Total Time
30 mins
Servings: 4 to 6
Course: Main Course , Lunch
Cuisine: American

Ingredients

  • 2 tablespoons mayonnaise
  • 1 ½ tablespoons red wine vinegar
  • 1 garlic clove, minced
  • ¼ cup Sliced Pepperoncini
  • ¼ red onion, thinly sliced
  • ½ teaspoon dried oregano
  • kosher salt and pepper
  • 12 ounce package dinner rolls, like brioche or hawaiian rolls
  • ½ cup honey mustard
  • 1 to 2 ounces potato chips, plain, BBQ, salt and vinegar
  • 6 to 8 lices smoked turkey deli meat
  • 6 lices Provolone cheese
  • 4 cups shredded romaine lettuce
  • 2 tomatoes, sliced

Instructions

    Cup of Yum
  1. In a bowl, whisk together the mayo, vinegar and garlic. Stir in the pepperoncini, onion, oregano and a big pinch of salt and pepper. Set aside.
  2. Slice the slab of rolls in half lengthwise. Set the top of the buns aside.
  3. On the bottom slab, spread the honey mustard. Top with a layer of potato chips.
  4. Add on the provolone slides. Add on the smoked turkey.
  5. Add the shredded lettuce to the bowl of dressing and toss well, for a few minutes until everything is incorporated.
  6. Add the lettuce on top of the turkey. Top with the tomato slices. Top with the top slab of buns.
  7. Slice and serve!