0 from 66 votes
Turkey Rice Soup
Leftover turkey and rice soup with fresh vegetables and a herbaceous rosemary-infused broth. It's the homemade turkey soup recipe you've been looking for!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 255 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 3 carrots diced
- 3 celery stalks diced
- 2 garlic cloves minced
- 1 medium sweet potato peeled and diced
- ½ cup long grain rice uncooked
- 2 tablespoons fresh Rosemary chopped
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 cups chicken stock
- 2 cups leftover turkey cubed
- 1 5 ounce bag baby spinach
Instructions
- In a large dutch oven or deep pot, add olive oil and heat over medium heat. Add onions, carrots, celery, garlic, and sweet potato and cook for 5 to 7 minutes, or until the vegetables begin to soften.
- Add rice, rosemary, salt, pepper, chicken stock, bring to a boil. Reduce heat to a simmer and cook for 15 minutes, or until the rice is cooked and sweet potatoes are tender.
- Stir in turkey and cook for 5 more minutes. Add spinach and cook just until spinach has wilted, 2 to 3 minutes. Serve warm.
Cup of Yum
Notes
- Tip: To keep your rice from getting soggy, cook it separately and add it to the bowl before you add your turkey soup.
Nutrition Information
Calories
255kcal
(13%)
Carbohydrates
29g
(10%)
Protein
19g
(38%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
31mg
(10%)
Sodium
389mg
(16%)
Potassium
666mg
(19%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
10499IU
(210%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255
% Daily Value*
| Calories | 255kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 19g | 38% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 31mg | 10% |
| Sodium | 389mg | 16% |
| Potassium | 666mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 10499IU | 210% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.