5.0 from 45 votes
Turkey Roll Ups
All of the yummy flavors of turkey dinner are wrapped up in little bundles for a delicious and speedy weeknight dinner!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 rolls
Calories: 340 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 16 deli sliced turkey leftover or deli
- 1 ½ cups turkey gravy prepared
- 3 cups prepared stuffing homemade or boxed
- 2 cups frozen green beans or your favorite vegetable
- 1 tablespoon butter
- 1 cup cranberry sauce
Instructions
- Preheat oven to 350°F.
- Lay out 2 slices of turkey overlapping them slightly. Place stuffing mix on one end and roll up tightly. Repeat with remaining turkey.
- Place seam side down in a 9x13 pan. Pour gravy over top of turkey rolls.
- Add frozen green beans, salt, pepper and butter to the side of the pan. Add cranberry sauce along one side.
- Cover with foil and bake 30 minutes or until heated through.
Cup of Yum
Notes
- To Make Stuffing from Scratch
- 1 cup celery, chopped
- 1 small onion, diced
- 2 tablespoons butter
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper
- 6 cups bread cubes, dried (left out overnight or dried as below)
- ¾-1 cup chicken broth
- Cook celery, onion, pepper, and poultry seasoning over medium-low heat until soft. Do not brown.
- Toss in a large bowl with dry bread cubes. Add just enough chicken broth to moisten, gently tossing to combine. Cool completely.
Nutrition Information
Calories
340
(17%)
Carbohydrates
14g
(5%)
Protein
51g
(102%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
133mg
(44%)
Sodium
707mg
(29%)
Potassium
713mg
(20%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
425IU
(9%)
Vitamin C
6.3mg
(7%)
Calcium
80mg
(8%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 340
% Daily Value*
| Calories | 340 | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 51g | 102% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 133mg | 44% |
| Sodium | 707mg | 29% |
| Potassium | 713mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 80mg | 8% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.