0 from 51 votes
Turkey Salad
This turkey salad is a blend of diced turkey and colorful veggies, all tossed in a savory creamy dressing. A super easy and delicious way to use up leftover turkey with plenty of options to customize the flavors!
Prep Time
15 mins
Cook Time
15 mins
Total Time
16 mins
Servings: 6
Calories: 240 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 cups cooked turkey diced
- 1/2 cup celery finely chopped
- 2 tablespoons red onion finely chopped
- 2 tablespoons fresh parsley leaves finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- salt and pepper to taste
Instructions
- Place the turkey in a large bowl.
- Add the celery, red onion and parsley to the bowl.
- In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, sugar, salt and pepper.
- Pour the dressing over the turkey mixture. Toss gently to coat, then serve.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
139mg
(6%)
Potassium
29mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
187IU
(4%)
Vitamin C
3mg
(3%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 139mg | 6% |
| Potassium | 29mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 187IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.