5.0 from 63 votes
Turkey Salad with Cranberries and Walnuts
Turkey salad with cranberries and walnuts make up this creamy, cold, and light recipe- perfect for using leftover thanksgiving turkey! Chicken can easily be substituted for turkey.
Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Calories: 247 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 2 cups turkey meat chopped (chicken can also be used)
- 1/4 cup dried cranberries or chopped fresh cranberries
- 1/4 cup walnuts or pecans, chopped
- 1 rib celery finely diced
- 1 tablespoon fresh parsley chopped
- 1/4 cup mayonnaise
- kosher salt to taste
- black pepper to taste
Instructions
- Mix all ingredients in a bowl.
- Serve on crackers, on a sandwich, or on a bed of greens.
Cup of Yum
Notes
- This turkey salad can be stored in the refrigerator in an airtight container for up to 5 days.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
8g
(3%)
Protein
17g
(34%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
53mg
(18%)
Sodium
180mg
(8%)
Potassium
223mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
150IU
(3%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 34% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 53mg | 18% |
| Sodium | 180mg | 8% |
| Potassium | 223mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.