5.0 from 51 votes
Turkey Sandwich Crescent Roll recipe
Try this Turkey Sandwich Crescent Roll recipe next time for lunch. The kids love it. Or make this Turkey Sandwich Crescent Roll recipe for a quick appetizer
Prep Time
5 mins
Cook Time
5 mins
Total Time
14 mins
Servings: 8
Calories: 167 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 1 package crescent rolls (8 count)
- 8 lices deli turkey
- 4 lices Provolone cheese (cut in half)
- 2 Tbsp butter (melted)
- 1 tsp Dijon mustard
- 1/2 tsp Worcestershire sauce
- 1 tsp poppy seeds
Instructions
- Preheat oven to 375 degrees.
- Separate the crescent rolls into their triangles.
- Place a half of slice of cheese on each crescent roll triangle.
- Then fold a slice of turkey in half and place it at the wide end of the triangle.
- Roll up, starting with the widest point and place on a baking sheet.
- Mix together the melted butter, dijon mustard and Worcestershire sauce. Brush this mixture onto the top of the crescent rolls and sprinkle the tops with the poppy seeds.
- Baked for 9-12 minutes until the crescent rolls begin to brown.
- Allow the rolls to cool for approximately 5 minutes on the baking pan. Then move to a wire rack to cool completely.
- Serve warm and enjoy!
Cup of Yum
Notes
- These are also delicious with deli ham or roast beef as well!
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
12g
(4%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
17mg
(6%)
Sodium
436mg
(18%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
172IU
(3%)
Vitamin C
1mg
(1%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 12g | 4% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 17mg | 6% |
| Sodium | 436mg | 18% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.