5.0 from 21 votes
Turkey Sandwich Recipe
The best Turkey Sandwich recipe is simple to make with roast turkey, deli cheese and your favorite toppings. This classic sandwich is filling and always a hit with everyone.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 610 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 lices whole wheat bread
- 2 Tbsp mayonnaise
- 4 oz sliced deli turkey
- 2 lices Provolone cheese
- 2 Green leaf lettuce leaves
- 2 lices tomatoes
- 3 lices red onion
- salt and pepper to taste
Instructions
- Spread approximately 1 Tbsp of Mayonnaise on each slice of bread.
- On one piece of bread place place the sliced turkey, provolone cheese and top with the tomatoes, lettuce and red onions.
- Season with the salt and pepper based on you preference.
- Top with the remaining piece of bread, cut in half and enjoy!
Cup of Yum
Notes
- This is an easy classic turkey sandwich recipe. You can easily mix it up with your favorite variations.
Nutrition Information
Calories
610kcal
(31%)
Carbohydrates
32g
(11%)
Protein
36g
(72%)
Fat
38g
(58%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
15g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
96mg
(32%)
Sodium
809mg
(34%)
Potassium
624mg
(18%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
2997IU
(60%)
Vitamin C
13mg
(14%)
Calcium
415mg
(42%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 610
% Daily Value*
| Calories | 610kcal | 31% |
| Carbohydrates | 32g | 11% |
| Protein | 36g | 72% |
| Fat | 38g | 58% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 96mg | 32% |
| Sodium | 809mg | 34% |
| Potassium | 624mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 2997IU | 60% |
| Vitamin C | 13mg | 14% |
| Calcium | 415mg | 42% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.