0 from 30 votes
Turkey Seasoning
This homemade turkey seasoning is perfect to season a roast turkey, a turkey breast or even soups or casseroles.
Prep Time
3 mins
Total Time
3 mins
Servings: 12 servings
Calories: 1 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 teaspoons kosher salt *
- 1 ½ teaspoons ground sage
- 1 teaspoon black pepper
- 1 teaspoon ground thyme
- 1 teaspoon paprika
- 1 teaspoon dried rosemary lightly crushed*
- ⅛ teaspoon ground nutmeg
Instructions
- Combine all ingredients in a small bowl.
- Store in a tightly sealed container for up to 6 months.
Cup of Yum
Notes
- If you'd prefer, salt can be left out of the mixture and it can be added to each meat or dish as desired.
- *Kosher salt has larger grains. If using table salt, reduce the salt to 1 teaspoon.
- To crush the rosemary, place it in a shallow bowl and use the bottom of a glass or small measuring cup to break the pieces apart.
Nutrition Information
Calories
1
(0%)
Carbohydrates
0.3g
(0%)
Protein
0.1g
(0%)
Fat
0.04g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.004g
Sodium
388mg
(16%)
Potassium
7mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.03g
(0%)
Vitamin A
87IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
3mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1
% Daily Value*
| Calories | 1 | 0% |
| Carbohydrates | 0.3g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.04g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.004g | 0% |
| Sodium | 388mg | 16% |
| Potassium | 7mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.03g | 0% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.