0 from 6 votes
Turkey Sliders Recipe with Leftovers
Turkey sliders made with Thanksgiving leftovers. Diced turkey and cranberry sauce is baked with cheese and topped with a tangy mustard butter sauce. Serve as a main dish or an appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12 sandwiches
Calories: 313 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound leftover Thanksgiving Turkey diced or sliced deli turkey
- 1 1/2 cups leftover cranberry chutney or cranberry sauce
- 12 sweet Hawaiian rolls
- 6 slices cheese; Muenster Provolone or Swiss Cheese
BUTTER SAUCE
- ½ cup butter melted
- 2 teaspoons yellow mustard
- 1 teaspoon Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F.
- In a small mixing bowl combine melted butter, mustard, Worcestershire sauce, garlic powder, and onion powder, and dried parsley. Set aside.
- Cut the rolls in half, horizontally, separating the top from the bottom. Place the bottom portion of the rolls in a 9" x 13" baking dish.
- Brush with the inside of the rolls with with a light coating of the butter sauce.
- Assemble sandwiches by layering the turkey, cranberry sauce, and cheese between the rolls.
- Brush the remaining butter sauce on top of the rolls.
- Bake uncovered for about 20 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
Cup of Yum
Notes
- If desired, serve additional cranberry sauce on the side for dipping the sliders.
- Check the sliders after 10 minutes. If they appear to be browning too quickly tent with a piece of aluminum foil.
Nutrition Information
Serving
1g
Calories
313kcal
(16%)
Carbohydrates
28g
(9%)
Protein
21g
(42%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
84mg
(28%)
Sodium
304mg
(13%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 12sandwiches
Amount Per Serving
Calories 313
% Daily Value*
| Serving | 1g | |
| Calories | 313kcal | 16% |
| Carbohydrates | 28g | 9% |
| Protein | 21g | 42% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 84mg | 28% |
| Sodium | 304mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.