0 from 6 votes
Turkey Sliders with Cranberry Aioli
These festive Turkey Sliders topped with Cranberry Aioli are the perfect way to repurpose your Thanksgiving leftovers. Made with sweet Hawaiian rolls, tender turkey, your favorite cheese and my delicious cranberry sauce, these turkey sliders are perfect for a quick meal or snack after a busy day of holiday cheer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12 sliders
Calories: 414 kcal
Course:
Main Course , Appetizer , Snacks
Cuisine:
American
Ingredients
- 12 sweet Hawaiian rolls
- 1 lb. roasted turkey deli or leftover
- 5 slices/4oz. sharp white cheddar cheese
- 1.5 Tbsp melted butter (22g)
- 2 tsp finely chopped parsley or 1 tsp dried
- cranberry sauce optional for serving
- fresh arugula optional for serving
Cranberry aioli:
- 1/4 cup light mayo (60g)
- 2 Tbsp cranberry sauce (30g)
- 1 tsp Dijon mustard
- pinch of salt & cracked black pepper
Instructions
- Preheat your oven broiler to low (or 400F).
- Slice rolls lengthwise with a large serrated knife separating the tops from the bottoms. Place both cut-side up on a baking sheet and place in the oven. Broil for about a minute, until golden brown (they will brown quickly!) Remove from oven and reduce the temperature to 350F.
- Combine the mayo, cranberry sauce, dijon mustard, salt and pepper in a small bowl.
- Spread the cranberry aioli on the cut side of the top rolls. To the bottom rolls, add the turkey, cheese, and then the tops of the rolls.
- Brush the melted butter all over the rolls and sprinkle with parsley.
- Bake for 15-20 minutes or until the cheese is melted. Keep a close eye at the end and cover with foil if rolls are browning too quickly.
- Enjoy these sliders as they are or open up and stuff with some cranberry sauce and arugula (so good!)
Cup of Yum
Notes
- These sliders are best enjoyed fresh right out of the oven.
- If you do have leftover sliders, store them in an airtight container in the fridge for 1-2 days. I like to pop mine back in the air fryer or oven for a minutes to help the rolls crisp back up.
Nutrition Information
Serving
2sliders
Calories
414kcal
(21%)
Carbohydrates
38.8g
(13%)
Protein
27.7g
(55%)
Fat
16.4g
(25%)
Saturated Fat
7.1g
(36%)
Cholesterol
82.6mg
(28%)
Sodium
838.2mg
(35%)
Potassium
294.4mg
(8%)
Fiber
0.3g
(1%)
Sugar
14.6g
(29%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 414
% Daily Value*
| Serving | 2sliders | |
| Calories | 414kcal | 21% |
| Carbohydrates | 38.8g | 13% |
| Protein | 27.7g | 55% |
| Fat | 16.4g | 25% |
| Saturated Fat | 7.1g | 36% |
| Cholesterol | 82.6mg | 28% |
| Sodium | 838.2mg | 35% |
| Potassium | 294.4mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 14.6g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.