5.0 from 15 votes
Turkey Sweet Potato Chili
Try Turkey Sweet Potato Chili for a new and delicious twist on the traditional chili recipe. The flavor is amazing in this healthy turkey chili recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 327 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 pound ground turkey
- 1 can black beans (drained and rinsed)
- 1/2 onion (chopped)
- 1 tablespoon minced garlic
- 1 can diced tomatoes with green chilis (10 oz Rotel)
- 1 can crushed tomatoes (15 oz)
- 2 can tomato sauce (8 oz)
- 2 cups chicken broth
- 1 teaspoon cumin
- 2 tablespoons chili powder
- 1/2 teaspoon paprika
- 2 medium sweet potatoes (peeled and diced)
- 1 teaspoon salt
- 1 fresh jalapeno seeded and diced (optional)
- fresh cilantro (for garnish)
Instructions
- In a large pot or dutch oven brown the ground turkey, breaking it up.
- When the ground turkey is browned, add in the onion and cook for about 2 minutes until the onion is soft.
- Stir in the black beans, diced tomatoes with green chilies, crushed tomatoes, tomato sauce, chicken broth, seasonings, and sweet potatoes.
- Bring the mixture to a boil. Then reduce the heat down to low. Cover and simmer over medium heat for 20 minutes or until sweet potatoes are soft.
- Serve topped with fresh jalapeños and cilantro. Enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily use ground beef or ground chicken instead of ground turkey in this recipe.
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
41g
(14%)
Protein
36g
(72%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.02g
Cholesterol
64mg
(21%)
Sodium
1511mg
(63%)
Potassium
1541mg
(44%)
Fiber
11g
(44%)
Sugar
13g
(26%)
Vitamin A
9632IU
(193%)
Vitamin C
26mg
(29%)
Calcium
107mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 36g | 72% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 64mg | 21% |
| Sodium | 1511mg | 63% |
| Potassium | 1541mg | 33% |
| Fiber | 11g | 44% |
| Sugar | 13g | 26% |
| Vitamin A | 9632IU | 193% |
| Vitamin C | 26mg | 29% |
| Calcium | 107mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.