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Turkey Taco Potato Boats
Looking for a delicious, easy dinner idea? Try combining a classic baked potato with taco seasoned ground turkey! Don't forget all the toppings!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6 servings
Calories: 532 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6 Russet potatoes
- 1 pound ground turkey
- 1 packet taco seasoning
- ¼ cup water
- 1 avocado
- ½ head lettuce washed and chopped
- 3 large Roma tomatoes diced
- ¼ cup red onion sliced
- 1 cup Colby-Jack cheese shredded
- sour cream
Instructions
- Bake potatoes in oven. I like to bake mine directly on the oven rack in a 375 degree F oven for about one hour (pierce potatoes with a fork first). Potatoes will vary in cook times depending on size.
- Meanwhile, cook ground turkey in a large skillet until browned. Drain. Add taco seasoning and water and simmer for about 10 minutes.
- To assemble, slice potatoes. Add ground turkey and cheese. Top with desired topping. ENJOY.
Cup of Yum
Notes
- Instant Pot- make potatoes in the Instant Pot for a quick and easy solution!
- Taco Seasoning- use my homemade taco seasoning recipe to control the salt and flavor!
- Substitutions- swap out the ground turkey for ground beef! Use guacamole for a more intense flavor!
Nutrition Information
Calories
532kcal
(27%)
Carbohydrates
47g
(16%)
Protein
30g
(60%)
Fat
25g
(38%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
14g
Cholesterol
100mg
(33%)
Sodium
557mg
(23%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 532
% Daily Value*
| Calories | 532kcal | 27% |
| Carbohydrates | 47g | 16% |
| Protein | 30g | 60% |
| Fat | 25g | 38% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 100mg | 33% |
| Sodium | 557mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.