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4.9 from 30 votes

Turkey Taco Salad Meal Prep

A much HEALTHIER take on Taco Tuesdays, except you are meal prepped for the entire week! Less calories and cheaper too!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings

Ingredients

  • 1 tablespoon olive oil
  • 1 ½ pounds ground turkey*
  • 1 1.25-ounce package taco seasoning
  • 6 cups shredded romaine lettuce
  • ½ cup Pico de Gallo homemade or store-bought
  • 6 tablespoons Greek yogurt
  • 6 tablespoons shredded Mexican blend cheese
  • 1 lime cut into wedges

Instructions

    Cup of Yum
  1. Heat olive oil in a large stockpot or Dutch oven over medium high heat. Add ground turkey and cook until the turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; stir in taco seasoning. Drain excess fat.
  2. Place romaine lettuce into sandwich bags.
  3. Place pico de gallo, Greek yogurt and cheese into 2-ounce jello shot cups with lids..
  4. Place turkey, romaine lettuce, pico de gallo, Greek yogurt, cheese and lime into meal prep containers.

Notes

  • *Ground chicken, pork or beef can be substituted.