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5.0 from 6 votes

Turkey Taco Salad with Avocado Ranch Dressing

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Calories: 470 kcal
Course: Main Course , Salad
Cuisine: American , Mexican

Ingredients

  • 1 lb 94% lean ground turkey (0.45 kg)
  • 7 oz Ortega Taco Skillet Sauce (198 grams)
  • 10 cups green leaf lettuce, chopped (360 grams)
  • 1 1/3 cup cherry tomatoes, halved (160 grams)
  • 1 1/3 cup low sodium black beans, drained and rinsed (173 grams)
  • 1 1/3 cup frozen corn kernels, thawed (160 grams)
  • 3/4 cup Avocado Ranch Dressing (216 grams)
  • 1 cup Fresh Gourmet Santa Fe Style Tortilla Strips (56 grams)
  • 1/2 cup red onion, sliced or chopped (64 grams)
  • 1/2 tbsp olive oil (7 grams)
  • 1 tsp Oh My Spice! Spicy Fajita seasoning

Instructions

    Cup of Yum
  1. Layer lettuce, cherry tomatoes, black beans, red onions, and corn in 4 serving dishes.
  2. Heat a large skillet over medium-high heat and add about olive oil. Once the oil is shimmering and hot, add ground turkey and season with fajita seasoning. Continue to cook, breaking apart with a wooden spatula until nearly cooked through, then add skillet sauce and finish cooking.
  3. Serve over salad, then top with Avocado Ranch Dressing and tortilla strips before serving.

Notes

  • Click here or scan the barcode below to log this food WITH Avocado Ranch Dressing into My Fitness Pal. Click here or scan the 2nd barcode to log it WITHOUT Avocado Ranch Dressing.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 44g (15%) Protein 38g (76%) Fat 19g (29%) Cholesterol 65mg (22%) Sodium 966mg (40%) Potassium 716mg (20%) Fiber 9g (36%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 44g 15%
Protein 38g 76%
Fat 19g 29%
Cholesterol 65mg 22%
Sodium 966mg 40%
Potassium 716mg 15%
Fiber 9g 36%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.