5.0 from 75 votes
Turkey Tacos with Mango Salsa
A fun and delicious twist on tacos using turkey breast strips and mango, two ingredients that taste delicious together.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 3
Calories: 183 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 gram Lilydale® Turkey Breast Strips box
- 6 corn tortillas
- 1 Mango chopped
- 1 red bell pepper chopped
- ⅓ cup red onion diced
- 1 Jalapeño diced
- 1 lime juice of
- 2 tablespoon cilantro chopped
- Lime wedges, for serving
Instructions
- Preheat oven to 425°
- Arrange frozen turkey breast strips on a baking sheet.
- Cook 10 minutes, flip, then cook another 10 minutes
- Warm tortillas, wrapped in foil, in the oven during the last 5 minutes
- Toss together the mango, bell pepper, jalapeno, red onion, cilantro, and lime juice.
- Remove turkey and tortillas from the oven
- Assemble the tacos by dividing the salsa evenly over the tortillas, then the turkey strips.
- Serve with lime wedges.
Cup of Yum
Notes
- You can substitute small flour tortillas for the corn tortillas.
- You can substitute parsley for the cilantro in the salsa.
- If you can't find fresh mangos, frozen mango (thawed) works just as well.
- Mango salsa can be made ahead and kept in the fridge for up to a week.
Nutrition Information
Serving
1g
Calories
183kcal
(9%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
27mg
(1%)
Potassium
345mg
(10%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
2057IU
(41%)
Vitamin C
89mg
(99%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 183
% Daily Value*
| Serving | 1g | |
| Calories | 183kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 27mg | 1% |
| Potassium | 345mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 2057IU | 41% |
| Vitamin C | 89mg | 99% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.