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Turkey Tetrazzini
Use leftover turkey in this easy turkey casserole! Creamy Turkey Tetrazzini is full of pasta, vegetables and a homemade parmesan sauce.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8
Calories: 367 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces Spaghetti
- 1 pound turkey cooked and diced small
- ½ teaspoon seasoned salt
- 5 tablespoons butter
- 1 cup cremini mushrooms* diced in small chunks
- ½ cup diced onion
- 1/2 teaspoon thyme
- 3 tablespoons flour
- 2 cups milk
- 1 cup turkey broth
- 1 cup grated Parmesan cheese
- 1 cup frozen vegetable mix (peas, green beans, carrots, corn)
- 1/2 cup crushed butter crackers
Instructions
- Preheat oven to 400 degrees F. Coat a 9x13 baking dish with non-stick cooking spray.
- Cook pasta according to package and drain when finished.
- Place the cooked, diced turkey in a large bowl. Season the turkey with seasoned salt. Mix and set aside.
- Add 2 tablespoons butter to a skillet over medium heat. Add mushrooms, onions and thyme. Cook about 3 minutes or until mushrooms are slightly softened. Place in a bowl with turkey.
- In the same skillet, add 3 tablespoons of butter. Whisk in flour then whisk in milk and turkey broth. Let simmer for 3-4 minutes to thicken. Stir in ½ cup of parmesan cheese. Season with salt and pepper.
- Stir together pasta, vegetables, mushroom mixture, turkey and cheese sauce. Place in the prepared baking dish and top with remaining cheese and crushed butter crackers.
- Bake until top is golden brown about 17-20 minutes. (If the pasta is cold, this may take up to 30 minutes to heat through.)
- Serve warm.
Cup of Yum
Notes
- **Leave the mushrooms out if you'd like!
- The calories shown are based on the recipe being served to 8 people, with 1 serving being 1/8 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
34g
(11%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
65mg
(22%)
Sodium
624mg
(26%)
Potassium
381mg
(11%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1603IU
(32%)
Vitamin C
5mg
(6%)
Calcium
237mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 65mg | 22% |
| Sodium | 624mg | 26% |
| Potassium | 381mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1603IU | 32% |
| Vitamin C | 5mg | 6% |
| Calcium | 237mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.