5 from 3 votes
Turkey Tetrazzini
Turkey Tetrazzini has tender turkey chunks, pasta, and peas all smothered in a creamy, cheesy sauce. A perfect way to use up leftover turkey.
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
12
Servings
Calories:
336 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1/2 cup butter unsalted
- 1/2 cup flour
- 2 cloves garlic , minced
- 3 cups chicken broth , or turkey stock plus any drippings
- 2 cups milk whole
- 1 cup mozzarella cheese shredded
- 1 pound turkey meat , cooked and chopped
- 1 pound spaghetti , cooked 2 minutes shy of directions
- 1 cup peas frozen
Instructions
- Preheat the oven to 350 degrees.
- Add butter and flour to a large pot on medium heat.
- Stir melted butter and flour until smooth.
- Add in garlic, stir and let cook for 15 seconds.
- Add in chicken broth and milk.
- Bring to a simmer and cook for 6-8 minutes until thickened.
- Whisk in the mozzarella cheese until smooth.
- Add in the turkey, spaghetti, and peas, tossing until well coated.
- Add to 9x13 baking dish and bake for 25-30 minutes or until the top is golden brown.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
37g
(12%)
Protein
18g
(36%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
57mg
(19%)
Sodium
340mg
(14%)
Potassium
320mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
470IU
(9%)
Vitamin C
9mg
(10%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 18g | 36% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 340mg | 14% |
| Potassium | 320mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.