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Turkey Tetrazzini
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 462 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 12 ounces Spaghetti
- 3 tablespoons salted butter
- 1 onion diced
- 3 cloves garlic minced
- 12 ounces mushrooms sliced
- 3 tablespoons all-purpose flour
- 2 ¼ cups reduced sodium chicken broth
- 8 ounces spreadable cream cheese garlic flavor
- 1 ⅓ cups half and half or light cream
- salt and black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 2 cups cooked chopped turkey
- 2 cups shredded Mozzarella cheese divided
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Cook spaghetti al dente according to package directions.
- Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
- Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
- Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-15 minutes uncovered until hot & bubbly.
Cup of Yum
Nutrition Information
Calories
462
(23%)
Carbohydrates
41g
(14%)
Protein
26g
(52%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
82mg
(27%)
Sodium
680mg
(28%)
Potassium
484mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
870IU
(17%)
Vitamin C
7.9mg
(9%)
Calcium
406mg
(41%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 462
% Daily Value*
| Calories | 462 | 23% |
| Carbohydrates | 41g | 14% |
| Protein | 26g | 52% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 82mg | 27% |
| Sodium | 680mg | 28% |
| Potassium | 484mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 870IU | 17% |
| Vitamin C | 7.9mg | 9% |
| Calcium | 406mg | 41% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.