0 from 18 votes
Turkey Tetrazzini
This turkey tetrazzini is loaded with juicy turkey, creamy pasta, and sautéed veggies. It's the ultimate comfort food and a perfect way to use up leftover turkey!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 8 servings
Calories: 422 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 lb cooked turkey cubed
- 12 oz spaghetti or linguine
- 8 tbsp unsalted butter divided
- 1 medium onion chopped
- 8 oz baby bella mushrooms sliced
- 3 garlic cloves minced
- 1/4 cup all purpose flour
- 3 cups chicken broth low sodium
- 1 cup heavy whipping cream
- 1 tsp salt adjust to taste
- 1/2 tsp ground black pepper
- 2 cups mozzarella cheese shredded
Instructions
- Preheat oven to 375°F. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente — a few minutes short of the package instructions.
- Preheat a large deep pot with 4 tbsp of butter on medium-high. Add in the chopped onions and sauté until translucent, about 5 minutes. Add in the mushrooms and sauté until softened and golden.
- Add the garlic and cook for another minute. Stir in the remaining 4 Tbsp of butter and the flour, and cook for a few minutes until fully incorporated.
- Gradually pour in the broth and cream and simmer until thickened, about 5 minutes.
- Season the mixture with salt and pepper. Mix in one cup of cheese and the cooked spaghetti and turkey, then transfer to a 9x13 inch pan (or 12 inch round pan).
- Top with the remaining cheese. Bake the dish uncovered for 25- 30 minutes until golden and bubbly. Serve immediately and enjoy!
Cup of Yum
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
39g
(60%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
121mg
(40%)
Sodium
813mg
(34%)
Potassium
210mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
1417IU
(28%)
Vitamin C
2mg
(2%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 39g | 60% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 121mg | 40% |
| Sodium | 813mg | 34% |
| Potassium | 210mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1417IU | 28% |
| Vitamin C | 2mg | 2% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.