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Turkey Tostadas with Pomegranate Guacamole
Turn leftover Thanksgiving turkey into scrumptious Turkey Tostadas in this simple recipe for tostadas topped with pomegranate guacamole & queso fresco!
Prep Time
20 mins
Total Time
20 mins
Servings: 4 tostadas
Calories: 618 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Pomegranate Guacamole
- 4 avocados
- 1 serrano chili minced
- ½ cup pomegranate seeds
- 1 small tomato diced – app ½ cup
- ¼ cup fresh cilantro chopped
- 1 tbsp lime juice
- 1 tbsp orange juice
- 1 tsp kosher salt
Turkey Tostadas
- 2 cups cooked turkey chopped
- 1 cup salsa
- 2 cups refried black beans
- 4 tostada shells
- ¼ cup queso fresco
Instructions
Pomegranate Guacamole
- Add the avocados to a large bowl and mash.
- Add the remaining ingredients to the guacamole and stir to combine, place in the refrigerator.
Cup of Yum
Turkey Tostadas
- In a large skillet over medium heat, add the turkey and salsa, sauté 5-7 minutes.
- In a small saucepan over low-medium heat, add the refried black beans and heat through, 3-5 minutes.
- Spread the black beans on the tostada shells.
- Top with the turkey and the pomegranate guacamole, sprinkle the queso fresco over the top.
Nutrition Information
Calories
618kcal
(31%)
Carbohydrates
51g
(17%)
Protein
23g
(46%)
Fat
38g
(58%)
Saturated Fat
7g
(35%)
Cholesterol
41mg
(14%)
Sodium
1967mg
(82%)
Potassium
1441mg
(41%)
Fiber
21g
(84%)
Sugar
11g
(22%)
Vitamin A
1130mg
(23%)
Vitamin C
31.8mg
(35%)
Calcium
147mg
(15%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4tostadas
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 51g | 17% |
| Protein | 23g | 46% |
| Fat | 38g | 58% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 41mg | 14% |
| Sodium | 1967mg | 82% |
| Potassium | 1441mg | 31% |
| Fiber | 21g | 84% |
| Sugar | 11g | 22% |
| Vitamin A | 1130mg | 23% |
| Vitamin C | 31.8mg | 35% |
| Calcium | 147mg | 15% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.