0 from 3 votes
Turkish Akcaabat Kofte
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
25 mins
Cook Time
25 mins
Additional Time
1 hr
Total Time
1 hr 35 mins
Servings: 3
Calories: 245 kcal
Course:
Others
Ingredients
- 1 lb medium fat ground lamb and beef
- 4 cloves of garlic minced
- ¼ cup bread crumbs
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Mix all the ingredients in a large bowl and knead them well.
- Cover the bowl with cling film and let them rest in the refrigerator for at least 1 hour.
- Take walnut-sized pieces from your meatball mixture and form them into balls, then press them into a disc shape with both palms.
- Arrange the prepared meatballs on a large plate.
- Cook the meatballs on the grill or cast iron pan, turning them until browned on all sides and cooked through about 8-10 minutes.
- Serve with grilled tomatoes and peppers.
Cup of Yum
Nutrition Information
Calories
245kcal
(12%)
Carbohydrates
8g
(3%)
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
98mg
(33%)
Sodium
359mg
(15%)
Potassium
465mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 245
% Daily Value*
| Calories | 245kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 98mg | 33% |
| Sodium | 359mg | 15% |
| Potassium | 465mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.