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Turkish Carrot & Garlic Yoghurt Dip - Sarımsaklı Yoğurtlu Havuç Salatası

Garlic yoghurt with carrots is a favourite meze in our house. It's a quick & easy addition to your meze table.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 106 kcal
Course: Appetizer
Cuisine: Turkish

Ingredients

  • 500 grams natural yoghurt
  • 4 medium carrots (peeled & grated)
  • 3 cloves garlic (peeled & grated)
  • ¼ bunch Dill (finely chopped)
  • 2 tablespoons olive oil
  • salt (to taste)

Instructions

    Cup of Yum
  1. Gently heat your olive oil in a frying pan and then add your grated carrots.
  2. Sauté on a medium heat until they begin to soften.
  3. Add salt and stir.
  4. Remove from the heat and allow to cool.
  5. Once your grated carrot has cooled, add your garlic, yoghurt and dill. Mix everything together.
  6. Do a taste test. Add more olive oil, salt or dill if you prefer.
  7. Serve as part of your meze table or as a side to meat dishes.

Notes

  • As with all of our recipes, the calories per serving of garlic yoghurt with carrots is a general guide and will vary depending on the brand of yoghurt you use and how much olive oil you wish to add.
  • We use Turkish süzme (strained) yoghurt for this recipe. If you can't get this where you are, Greek yoghurt is also good to use.

Nutrition Information

Serving 1 Calories 106kcal (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 106

% Daily Value*

Serving 1
Calories 106kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.