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Turkish Chicken Wings with Vegetables Couscous

A Turkish-inspired recipe, full of Middle Eastern flavors that your entire family will fall in love with.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 55 mins
Servings: 4 servings
Course: Main Course
Cuisine: Turkish

Ingredients

  • 600 g chicken wings
Turkish-Inspired Chicken Wings Marinade
  • 1 tbsp Greek yogurt
  • 1 tbsp olive oil
  • 1/2 lemon
  • 1 tsp sweet paprika
  • 1 tsp cumin Turkish cumin
  • 1 tsp sumac
  • 1/2 garlic clove
Couscous
  • 250 g couscous
  • 400 ml hot water
  • 10 ml sunflower oil
  • 1/2 onion
  • 1 carrot
  • 1 red pepper
  • 1/2 bunch of parsley
  • salt
  • pepper
  • 1 tsp curry powder

Instructions

Marindae
    Cup of Yum
  1. Mix the yogurt, olive oil, lemon juice, cumin, paprika, sumac, and minced garlic together. Coat the wings with the mix and let them chill in the fridge for at least one hour.
Chicken Wings
  1. Put the wings on a baking tray and bake at 180°C (356 °F) for about 40 minutes.
Vegetables Couscous
  1. Slice the onion, carrot, and bell pepper and sauté in a little oil. Add the couscous, stir well then remove from the heat. Add the hot water and the finely chopped parsley.
  2. Add salt and pepper to taste. Leave the lid on for 5 minutes until the water is fully absorbed and the couscous is ready to serve.

Notes