Turkish Coffee Flourless Chocolate Cake
This Turkish Coffee Flourless Chocolate Cake combines rich bittersweet chocolate and butter with a hint of espresso and aromatic cardamom for a dense, fudgy texture. The cake uses whipped egg whites folded into the chocolate mixture to create a light lift despite the flourless base. Its pronounced chocolate depth balanced by the subtle coffee and spice notes makes it suited for an indulgent dessert served simply dusted with powdered sugar or alongside fresh whipped cream.
Ingredients
- ¾ cup butter 12 tablespoons or 1 ½ sticks, unsalted
- 7 oz bittersweet chocolate or a combination of both, or semisweet
- 4 egg separated
- 1 cup granulated sugar divided
- 1 ¼ teaspoons instant espresso powder or *very* finely ground coffee
- 1 teaspoon ground cardamom
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- powdered sugar optional, for serving
- Whipped Cream optional, for serving, fresh
Notes
- Separate eggs when cold but let whites warm to room temperature before whipping for better volume.
- Ensure no yolk or grease contaminates the egg whites to achieve stiff peaks.
- Use vegan butter and dairy-free chocolate to adapt the cake for a dairy-free version.
- If using salted butter, omit additional salt from the recipe to balance flavor.
Nutrition Information
Nutrition Facts
Serving: 9 servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 115mg | 38% |
| Sodium | 162mg | 7% |
| Potassium | 165mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 589IU | 12% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.