Turkish Liver

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5 from 4 votes

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time

15 mins

Cook Time

20 mins

Total Time

35 mins

Servings: 4

Calories: 331 kcal

Course: Others

Ingredients

1 potato medium diced, large
1 lb beef liver medium diced
¾ cup flour
½ tsp salt
1 red onion thinly sliced, medium
2 tbsp parsley chopped
1 tsp sumac
¼ tsp paprika
¼ tsp red pepper flakes
½ tsp oregano
vegetable oil for frying

Instructions

Cup of Yum

All ingredients ready? Let's begin!
Heat the olive oil in a large pan over medium-high heat. Deep fry the potatoes until the edges are golden brown. Transfer it to a large container.
Mix the flour and salt in a large bowl.
Dip the diced liver in the flour mixture and ensure they are covered with flour.
Deep fry the flour-coated livers in 3-4 batches for about 3-4 minutes each. Transfer the fried livers into a potato container.
Mix parsley, onion, and sumac spice by massaging them.
Assemble the potato and liver with a spiced onion mixture. Sprinkle the remaining spices and mix them gently.
Bon appetit!

Nutrition Information

Calories 331kcal (17%) Carbohydrates 41g (14%) Protein 28g (56%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Trans Fat 0.2g (10%) Cholesterol 312mg (104%) Sodium 379mg (16%) Potassium 826mg (18%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 19384IU (388%) Vitamin C 25mg (28%) Calcium 34mg (3%) Iron 8mg (44%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories	331kcal	17%
Carbohydrates	41g	14%
Protein	28g	56%
Fat	5g	8%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	0.2g	10%
Cholesterol	312mg	104%
Sodium	379mg	16%
Potassium	826mg	18%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	19384IU	388%
Vitamin C	25mg	28%
Calcium	34mg	3%
Iron	8mg	44%