Servings
Font
Back
0 from 9 votes

Turkish Rice (Orzo Rice)

Turkish Rice (orzo rice) is a great way to add some extra taste to your usual boiled rice. The fried orzo gives this rice rich nutty flavour.

Total Time
35 mins
Servings: 4 as a side
Calories: 233 kcal
Course: Side Dish
Cuisine: Middle Eastern

Ingredients

  • 1 tablespoon olive oil
  • 3 tablespoon orzo pasta
  • 1 cup long-grain white rice I used basmati (rinsed and drained)
  • 2 cups chicken stock
  • ½ teaspoon salt
  • 1 tablespoon salted butter to serve
  • chopped parsley to serve

Instructions

    Cup of Yum
  1. Heat olive oil in a large pot and add orzo.
  2. Fry over medium heat until orzo is browned (this can happen quickly so keep an eye on it!).
  3. Add rinsed and drained rice and stir to coat in oil.
  4. Add chicken stock (or water) and salt and bring to a simmer.
  5. Once simmering, turn the heat down to very low then cover with a tight-fitting lid and cook for 15 minutes (without peeking!).
  6. At the 15 minute mark, turn the heat off and leave to sit for another 10 minutes (with the lid still unopened).
  7. Add butter and fluff with a fork.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • In this Turkish style rice recipe I have used chicken stock, but you could use vegetable stock or water.
  • Add in some fresh crushed garlic when you add the rice.

Nutrition Information

Calories 233kcal (12%)

Nutrition Facts

Serving: 4as a side

Amount Per Serving

Calories 233

% Daily Value*

Calories 233kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.